Posts Tagged 'dean and deluca'

A Dean and Deluca Kind of Birthday

I used to hate birthdays, but now that I’ve started to acknowledge them a day to eat everything, I think I like them now. I went to bed at 2 AM disappointed because no one wished me a happy birthday, but when I woke up the next morning, I had dozens of missed calls, voicemails, text messages, and Facebook alerts. I went to bed thinking the day would suck, but woke up thinking it was promising.

I started off the day with homemade scrambled scallion and asiago eggs, turkey bacon, orange juice, and a Starbucks coffee. (I don’t really like bacon, but I figured it’d be nice to have with eggs.) I opened all of the windows so there was a beautiful breeze flowing through the apartment. The air in the apartment is usually thick, but the mix of the fresh air from outside and the smells from breakfast lingered for hours. It felt like a refreshing summer day in the suburbs.

I made my way down to Dean and Deluca in Soho to pick up a macaron and an iced coffee. I’ve been dying to try their coffee, but I don’t know how to make my own coffee, so I never bought it to avoid putting my own sugar in. I figured today was the day to try it. I just bought a coffee macaron from the bakery area and I glanced up at the menu – iced mocha, iced this, iced that, Strawberry Italian Soda. It has been years since I’ve had Italian soda, but it so delicious that I instantly ordered one. I turned around and my friend surprised me with a red velvet birthday cake.

Of course I picked Cafetasia for my birthday dinner. It is my favorite Thai restaurant and one of my favorite restaurants of all time. The food is always delicious. The service is always fast and excellent. The atmosphere is trendy and awesome. Even if I could, I wouldn’t change anything about Cafetasia.

We ordered Mango Batita drinks, which were described as a mango and pineapple drink. I expected them to be yellow, or even orange, but they came out green. Weird. (On second thought, it is green because it is mixed with blue liquor.) They didn’t taste too strong, but half way through the drink, I was drunk. I quickly drank the rest as I saw the appetizers coming over, so I turned into drunken eating mode and just devoured it all. It was the best food at Cafetasia that I’ve ever had. I don’t know if it was because the chef was especially amazing that night or because everything tastes better when drunk. Leaning towards the latter, but I devoured BBQ beef skewers, chicken satay and toast, gyoza, extra spicy chicken basil udon, and then some of my friend’s pad thai.

We didn’t eat the cake until later that night, but it took us two minutes from start to finish. It was the most dense and delicious cake I have ever had. It was such a rich and dark red velvet. I seriously wonder what Dean and Deluca can’t do. When it comes to food, especially bakery treats, they are truly the best of the best.

I laid down for a bit to recover from dinner and the cake and then made hard lemonade with Belvedere. Turned on Iron Man, and passed out somewhere within the next hour. I didn’t expect my ship to sink that quickly, but it was the perfect end to my birthday.

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Dean and Deluca on Prince Street

And then there is Dean and Deluca, located just a few blocks away from Club Monaco on Prince Street. It is a speciality, high-end gourmet grocery store. Most avoid the store because it is ridiculously overpriced, which most of it is, but there are a few gems in there that are both heavenly and cheap.

I normally just either buy fruit (a banana will never cost more than 50 cents!) or a fresh demi-baguette from Balthazar (Dean and Deluca sells them!) for 2 dollars. It’s quick and delicious. Their bakery items are a little more expensive – $2 for a cookie and $28 for a pound of fancier cookies – but it isn’t like I need a huge cookie, let alone a pound of them. So I just order one coffee macaron for $2. I’ve had a few other macarons, but the others do not compare! I wouldn’t say that they are the best in New York, but they taste great. I came here after work as a reward for reaching my sales goal, but I think I’ll a habit out of it.


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